Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 duraznos, deshuesados, en cubos (3 cm)
- 30 g de aceite de ajonjolí
- 200 g de vino blanco, dulce
- 1200 g de agua
- 30 g de jugo de limón amarillo
- 30 g de arúgula
- 40 g de espinaca baby fresca, en trozos
- 40 g de lechuga sangría, en trozos
- 40 g de kale
- 40 g de queso Gorgonzola, en trozos
- jamón serrano, en rebanadas, para decorar
- semillas de ajonjolí tostadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 834.4 kJ / 199.4 kcal
- Protein
- 4.3 g
- Carbohydrates
- 14.7 g
- Fat
- 10.9 g
- Saturated Fat
- 3 g
- Fibre
- 2.6 g
- Sodium
- 143.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Camarones estilo Hunan
20 min
Desayuno en cama: Jugo, fruta y huevos benedictinos TM6
1h
Brochetas de pollo con aderezo de yogur de kiwi
1h 10min
Sándwich de filete de res
2h 30min
Cowboy con mantequilla compuesta y puré de papa rústico
50min
Sal roja
5 Min
Sal de romero
5 Min
Mantequilla de ajo y echalote
10min
Curd de frutos rojos TM6
20 min
Rollos de rib eye con gratinado de papas
1h
Filete de res con mantequilla de ajo a las hierbas Al vacío TM6
2 Std. 15 Min
Salmón Wellington para 2
45min