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Sous-vide Bebek Bumbu Bali

Sous-vide Bebek Bumbu Bali
5.0 2 ratings
Prep. 15 min
Total 3 h 10 min
2 porsi
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Ingredients

Bumbu Bali
  • bumbu kuning suhu ruang
    200 g
  • cabai rawit merah segar
    20 g
  • kencur
    25 g
  • ketumbar bubuk
    1 sdt
  • lada putih bubuk
    1 sdt
  • kemiri disangrai
    10 g
  • gula aren
    15 g
  • terasi
    1 sdt
  • air
    100 g
  • garam
    1 ½ sdt
  • minyak sayur
    75 g
  • daun salam segar
    1
Sous-vide Bebek
  • dada bebek, dengan kulit, tanpa tulang
    250 g
  • garam
    1 sdt
  • lada putih bubuk
    1 sdt
  • air
    1500 g
  • sari lemon (lihat tips)
    30 g
  • minyak sayur
    2 sdm
Saus Bumbu Bali
  • santan
    200 g
  • air
    15 g
  • garam
    ½ sdt
  • bawang goreng untuk menghias
    30 g

Difficulty

medium

Nutrition per 1 porsi

Sodium 4233 mg
Protein 30 g
Calories 3695 kJ / 883 kcal
Fat 71 g
Fibre 6 g
Saturated Fat 34 g
Carbohydrates 39 g

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