Skip to main content Search
軟餅乾

軟餅乾
3.0 2 ratings
Prep. 30 min
Total 1 h 50 min
16 塊
Sign up for free

Ingredients

  • 奶油 置於室溫軟化
    80 克
  • 白巧克力 切碎
    40 克
  • 冰糖粉 以篩網過篩
    55 克
  • 蛋
    1 顆
  • 低筋麵粉 以篩網過篩
    160 克
  • 杏仁粉
    25 克
  • 水滴牛奶巧克力 (烘焙用)
    50 克

Difficulty

medium

Nutrition per 1 塊

Protein 1.9 g
Calories 518 kJ / 123 kcal
Fat 6 g
Fibre 0.2 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

名廚美饌 90 Recipes
Taiwan

You might also like...

蜂蜜小蛋糕

3.5(10)

45 min

小西點

3.1(10)

40 min

奶油小餅乾

5.0(5)

1 h 10 min

鳳梨反轉蛋糕

3.0(1)

1 h 5 min

荔枝覆盆子巴伐利亞蛋糕

No ratings

熔岩巧克力蛋糕

4.8(10)

8 h 25 min

蘋果起司蛋糕

4.5(10)

4 h 15 min

巧克力帽子布丁

5.0(1)

1 h 15 min

瑪德蓮

4.6(5)

35 min

日式地瓜蛋糕

4.3(4)

2 h 30 min

貝克街巧克力布朗尼

No ratings

柳橙杯子蛋糕和檸檬糖霜

No ratings

 Show all
Show all