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Pork Trotter Jelly

Pork Trotter Jelly
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Prep. 5 min
Total 8 h
10 porsi
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Ingredients

  • air
    2300 g
  • kaki babi dengan kulit dan tulang, potong kecil-kecil (3 cm)
    800 g
  • kulit babi lemak dibuang
    250 g
  • jahe segar
    15 g
  • cengkeh
    2
  • bunga lawang
    1
  • dried bay leaf (daun salam Eropa kering)
    1
  • kecap hitam
    20 g
  • saus tiram (optional)
    20 g
  • gula batu
    15 g
  • kecap ikan
    20 g
  • garam
    1 ½ sdt
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    100 g
  • ketumbar segar daun saja, untuk hiasan
    1 tangkai

Difficulty

easy

Nutrition per 1 porsi

Sodium 732 mg
Protein 21 g
Calories 1975 kJ / 472 kcal
Fat 40 g
Fibre 0 g
Saturated Fat 17 g
Carbohydrates 3 g

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