Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de levure boulangère fraîche, émiettée
- 300 g d'eau
- 500 g de farine de blé, et un peu pour le plan de travail
- 10 g de sel
- 3 gousses d'ail (20 g env.)
- 3 branches de thym frais, effeuillées
- 20 g d'huile d'olive
- Nutrition
- per 1 part
- Calories
- 1049.4 kJ / 248.6 kcal
- Protein
- 8.4 g
- Carbohydrates
- 44.8 g
- Fat
- 3.1 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.9 g
- Sodium
- 495.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ailes de poulet, sauce aux cacahuètes et riz basmati
50min
Arancini aux girolles et Mont-d'Or
1sa
Tortellini à la ricotta et aux épinards
9h
Orange au sirop de clou de girofle
No ratings
Pains torsadés chinois à la vapeur
2hod. 10min
Pain au maïs portugais
5 Std.
Longuets aux olives, chorizo et emmental
2h 45min
Petits pains aux noix
4h 30min
Baguette en épis au sésame
15 Std. 45 Min
Pain aux pruneaux
1 godz. 45 min
Petits pains au lait
1 godz. 45 min
Focaccia aux oignons
2sa 15 dk