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Gelado de chocolate com piripíri e xarope de whisky

Gelado de chocolate com piripíri e xarope de whisky
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Prep. 5 min
Total 14 h 20 min
10 doses
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Ingredients

Gelado de chocolate
  • açúcar
    150 g
  • piripíri (ver dica)
    1
  • chocolate preto (70% cacau) partido em pedaços
    100 g
  • gemas de ovo
    8
  • cacau em pó s/ açúcar
    40 g
  • leite
    620 g
  • sal
    ¼ c. chá de
  • natas, min. 30% de gordura
    620 g
Xarope de whisky
  • whisky (ver dica)
    120 g
  • açúcar
    100 g
  • água
    20 g
  • xarope de ácer (optional)
    30 g
    30 g mel
  • sal
    1 pitada de
  • canela em pó
    1 pitada de
  • extrato de baunilha
    ½ c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 154.1 mg
Protein 6.7 g
Calories 2027.4 kJ / 484.6 kcal
Fat 32.7 g
Fibre 2.7 g
Saturated Fat 19.3 g
Carbohydrates 37.5 g

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Also featured in

Bimby® Noir 27 Recipes
Portugal

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