Pavlova Rasberi dan Cokelat (bebas gluten)
TM6 TM5

Pavlova Rasberi dan Cokelat (bebas gluten)

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Ingredients

Pavlova

  • 300 g gula
  • 6 putih telur, dari telur besar
  • 1 jumput cream of tartar
  • 2 sdm maizena
  • 1 sdt cuka anggur putih
  • 1 sdt kakao bubuk, diayak

Topping

  • 400 g whipping cream

Penyusunan

  • 225 - 250 g rasberi
  • cokelat parut, untuk dekorasi

Nutrition
per 1 porsi
Calories
1390 kJ / 332 kcal
Protein
2.8 g
Carbohydrates
36.7 g
Fat
19.4 g

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