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Ingredients
Teig
- 2 Streifen Orangenschale, unbehandelt, dünn abgeschält (à ca. 1 x 4 cm)
- 100 g Zucker
- 10 g Kakao
- 50 g Spekulatius
- 125 g Butter, weich, in Stücken
- 2 Eier
- 80 g Mehl
- 1 Prise Salz
- 30 g Milch
- 1 TL Backpulver
Dekoration und Fertigstellung
- 200 g Frischkäse
- 350 g Zartbitter-Kuvertüre, in Stücken
- 24 Schokolinsen, klein, rot
- 48 Zuckeraugen
- 24 Salzbrezeln, halbiert, zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 993 kJ / 237 kcal
- Protein
- 2 g
- Carbohydrates
- 25 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 1.8 g
- Sodium
- 68 mg
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