Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Veganes Topping
- 200 g Cashewkerne, ungeröstet, eingeweicht und abgetropft
- 100 g Zucker
- 30 g Zitronensaft
- 1 TL Vanilleextrakt
- 100 g Kokoscreme
- 30 g vegane Margarine
Vegane Muffins
- 250 g Mandeldrink
- 40 g Weißweinessig
- ½ TL Salz
- 150 g Zucker
- ½ TL Lebensmittelfarbe, rot (z. B. von Wilton)
- 120 g Sonnenblumenöl
- 5 g Natron
- 1 TL Vanilleextrakt
- 250 g Mehl
- 20 g Kakao
- Nutrition
- per 1 Stück
- Calories
- 1642 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 23 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 248 mg
In Collections
Alternative recipes
Brownies
1h
Vegane Blaubeer-Cheesecake-Muffins
1h 10 min
Vegane Erdnuss-Schoko-Cookies
50min
Vegane Linsen-Lasagne
3 Std.
Vegane Schoko-Creme-Torte
5 godz.
Vegane Pancakes
30min
Vegane Mandeltorte
9 Std. 30 Min
Veganer Marmorkuchen
1 godz. 20 min
Vegane Chocolate Chip Cookies
40min
Vegane Vanille-Preiselbeer-Torte
4 godz. 30 min
Vegane Donauwellen
4u. 15min
Waffeln mit Erdbeerragout (vegan)
35min