Focaccia Tomat

Focaccia Tomat

5.0 1 rating

Prep. 15 min

Total 3 h

12 porsi

Ingredients

tepung roti
500 g
gula
1 sdt
ragi kering instan
1 ½ sdt
20 g ragi basah, dalam remahan
minyak zaitun
30 g
air tambahkan untuk percikan
350 g
garam
1 sdt
tomat ceri potong bagi dua
30
rosemary segar dicincang
2 sdm
garam laut kasar
1 sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 428 mg

Protein 4 g

Calories 671 kJ / 160 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 33 g

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