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Ingredients
- 300 克 猪肉肉糜
- 1 颗 鸡蛋(约53-63克)
- 1 小撮 白胡椒粉
- 15 克 生抽
- 5 克 料酒
- 10 克 淀粉
- 1050 克 水
- 20 克 油
- 600 克 番茄 ，切块
- 10 克 盐
- 3 支 葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 669.5 kJ / 160.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 5.7 g
- Fat
- 10.7 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.1 g
- Sodium
- 842 mg
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