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Ingredients
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 120 g Olivenöl
- 70 g Aceto balsamico
- 30 g Wasser
- 10 g grobkörniger Senf
- 2 Zweigchen Oregano, Blätter abgezupft
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 4 Prisen Pfeffer
- Nutrition
- per 100 g
- Calories
- 1517 kJ / 368 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 37 g
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