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Ingredients
Pelar
- 1200 g de agua
- 2 cucharaditas de aceite de oliva
-
500
g de patatas harinosas en trozos de 5 cm
or 500 g de patatas rojas en trozos de 5 cm -
500
g de patatas en trozos de 5 cm
or 500 g de patatas rojas en trozos de 5 cm
Puré de patatas
- 150 g de caldo de verduras
- 150 g de leche
- 60 g de mantequilla en trozos
- 1 cucharadita de ajo en polvo (opcional)
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 1 ramita de perejil fresco (solo las hojas)
- 1 chorrito de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1369 kJ / 327 kcal
- Protein
- 6.5 g
- Carbohydrates
- 46.3 g
- Fat
- 13.8 g
- Saturated Fat
- 8.5 g
- Fibre
- 5.6 g
- Sodium
- 632.7 mg
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