Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 150 g de champignons de Paris frais
- 5 brins de persil frais, équeutés
- 1 c. à soupe d'huile d'olive
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 150 g de crème liquide légère
- 40 g de vinaigre de riz
- Nutrition
- per 1 portion
- Calories
- 484.3 kJ / 117 kcal
- Protein
- 2.5 g
- Carbohydrates
- 4.5 g
- Fat
- 9.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 1.3 g
- Sodium
- 397.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Purée mousseline
40min
Sauce fromagère
30 Min
Sauce au fromage
20min
Pâtes aux moules et au safran
25min
Pesto au piment de Padrón
4 Std. 15 Min
Sauce tomate
55 Min
Riz sauté aux épices et champignons
45 Min
Muffins aux champignons et au chocolat
1 Std.
Infusion aux zestes d'agrumes
25min
Bolognaise express
20min
Pâtes au thon et à la sauce tomate
30 Min
Chorba freekeh
1 Std.