Caramel Éclairs
TM6

Caramel Éclairs

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Ingredients

Choux Pastry

  • 140 g air
  • 70 g mentega tawar, potong kecil-kecil
  • 2 sdt gula
  • ⅛ sdt garam
  • 110 g tepung terigu
  • 3 telur besar

Saus Karamel

  • 255 g gula
  • 200 g whipping cream, 30-40% lemak, dibagi
  • 1030 g air, dibagi
  • 30 g mentega tawar, dingin, potong kecil-kecil
  • 1 sdt sari lemon
  • 15 g mentega tawar, potong-potong
  • 1 sdm cuka

Krim Pastri

  • 1 buah vanila
    or 1 ½ sdt pasta vanila
  • 500 g susu full cream
  • 3 telur besar
  • 100 g gula
  • 40 g maizena

Nutrition
per 1 potongan
Calories
1524.7 kJ / 364.4 kcal
Protein
7.3 g
Carbohydrates
42.9 g
Fat
18.6 g
Saturated Fat
10.5 g
Fibre
0.5 g
Sodium
102.2 mg

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