Truffle Cake with Hazelnut Praline
TM6

Truffle Cake with Hazelnut Praline

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Ingredients

Basis Hazelnut yang Renyah

  • 170 g biskuit wafer cokelat, rasa kacang hazel
    or 170 g biskuit marie
  • 140 g kacang hazel, tanpa kulit, panggang (lihat Tip)
  • 255 g gula
  • 1070 g air dibagi
  • 30 g mentega tawar, dingin, potong kecil-kecil
  • 1 sdt sari lemon
  • 1 sendok makan cuka
  • 85 g cokelat susu, potong kecil-kecil

Pengisian Truffle

  • 55 g kacang hazel, tanpa kulit, panggang (lihat Tip)
  • 400 g cokelat susu, potong kecil-kecil
  • 200 g whipping cream, 30-40% lemak
  • 15 g madu
  • 70 g mentega tawar, potong dadu
  • 2 - 3 sdt kakao bubuk

Nutrition
per 1 potongan
Calories
1791 kJ / 428 kcal
Protein
4.9 g
Carbohydrates
41.4 g
Fat
26.9 g
Saturated Fat
12.1 g
Fibre
1.8 g
Sodium
29.5 mg

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