Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dentes de alho
- 150 g cebola cortada em metades
- 20 g concentrado de tomate
- 40 g azeite
- 250 g tomate cortado em metades
-
500
g feijão-verde redondo cortado em pedaços (5 cm aprox.)
or 500 g feijão-verde redondo descongelado cortado em pedaços (5 cm aprox.) - 1 c. chá de açúcar
- 1 c. chá de sal
- ½ c. chá de pimenta
- Nutrition
- per 1 dose
- Calories
- 716.1 kJ / 171.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 18.8 g
- Fat
- 10.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 5.1 g
- Sodium
- 604.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cozer 300 g de couve-flor
25 Min
Tapas de patê de beringela
Keine Bewertungen
Ovos no forno com legumes espiralizados - TM5
1 Std.
Salada de batata nova e espargos com pesto de aneto
40 min
Katsu Schnitzel com batata assada, salada de couve, molho de wasabi e aneto
50 Min
Tripas vegan com grão e cogumelos
30 Min
Salada quente de bulgur com abóbora
50 Min
Legumes com arroz vietnamita
40 min
Sopa de couve com almôndegas de aves
50 Min
Curgete com recheio de lulas
1h 20min
Omelete proteica
30 Min
Cozer 200-300 g de feijão-verde
35min