花生粽

花生粽

5.0 1 rating

Prep. 1 h

Total 6 h

12 個

Ingredients

準備粽葉

油少許
粽葉
30 片

煮花生

生花生仁預先和20克鹽泡水3小時，瀝乾
300 克
水
1300 克

炒糯米

長糯米泡水2小時，瀝乾
600 克
油
80 克
醬油
1 大匙
鹽
1 ½ 茶匙
糖
20 克

組裝和蒸煮

水
1000 克

Difficulty

medium

Nutrition per 12 個

Sodium 7658.2 mg

Protein 134.9 g

Calories 19390.3 kJ / 4638.8 kcal

Fat 221.4 g

Fibre 22.5 g

Saturated Fat 0 g

Carbohydrates 550.3 g

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飄粽香 8 Recipes
Taiwan

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