⽢糀乾燒豬米披薩

⽢糀乾燒豬米披薩

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Prep. 20 min

Total 50 min

6 人份

Ingredients

配料

豬後腿肉切絲
300 克
米酒
1 茶匙
醬油
1 茶匙
⽢糀
1 茶匙
鹽
¼ 茶匙
洋蔥切絲
50 克
甜椒 (任一種類) 切絲
50 克

米披薩

煮好的米飯 (任何種類)
2 碗
蛋
2 顆
鹽
½ 茶匙
起司絲
300 克

Difficulty

medium

Nutrition per 6 人份

Sodium 4892.5 mg

Protein 165.3 g

Calories 9193 kJ / 2199.3 kcal

Fat 95.8 g

Fibre 6.3 g

Saturated Fat 561 g

Carbohydrates 156.5 g

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Taiwan

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