Devices & Accessories
鹽水鴨肉飯
Prep. 35 min
Total 2 h 20 min
4 人份
Ingredients
-
鹽1 茶匙
-
糖½ 茶匙
-
水1915 克
-
米酒25 克
-
帶皮鴨胸 約240克1 片
-
蔥 切段,約7公分1 支
-
薑4 克
-
八角1 顆
-
紅蔥頭 切片25 克
-
醬油½ 茶匙
-
醬油膏½ 茶匙
-
白胡椒粉 少許
-
煮好的米飯 (任何種類)4 碗
Difficulty
medium
Nutrition per 1 人份
Sodium
512.6 mg
Protein
13.8 g
Calories
1538.8 kJ /
368.1 kcal
Fat
10 g
Fibre
0.9 g
Saturated Fat
55.2 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
台味舒肥
10 Recipes
Taiwan
Taiwan
You might also like...
小米粥
2h 35min
高纖牛蒡拌飯
45min
雞茸玉米香菇粥
50min
海產粥
35min
自製水餃皮與煮水餃
50min
青蒜魩仔魚豬肉水餃
Nessuna valutazione
起司辣炒年糕
35min
鮭魚拌炒飯
1h 10min
蝦仁咖哩炒飯
1h 10min
韓式皇家炒年糕
45min
整顆蕃茄飯
45min
素高麗菜飯
1h