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Ingredients
- 1 vöröshagyma (kb. 150 g), félbe vágva
- 50 g extraszűz olívaolaj
- 250 g fehér csicseriborsó, száraz, egy éjszakán át áztatva, leöblítve és lecsepegtetve
- 1350 g víz
- 2 tk só
- 250 g víz, lehűtve
- 30 g búzaliszt
- 20 g citromlé (kb. ½ citrom)
- 2 ág petrezselyem levél, sima, friss, csak a levelek
- Nutrition
- per 1 adag
- Calories
- 1054.3 kJ / 251 kcal
- Protein
- 11.8 g
- Carbohydrates
- 27.2 g
- Fat
- 9.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.5 g
- Sodium
- 820.6 mg
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