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Ingredients
- 1 vöröshagyma (kb. 150 g), negyedelve
- 50 g extraszűz olívaolaj
- 400 g aprított paradicsom, konzerv
- 1 tk kristálycukor
- 200 g víz
- 1 tk só
- ½ tk feketebors, őrölt
- 2 tk oregánó, szárított
- 5 borsmenta levél, friss
- 24 garnélarák, nyers, közepes méretű, megtisztítva, hámozott, sértetlen farokkal
- 200 g feta sajt, kockákra vágva (2 cm), plusz díszítéshez
- 1 ág petrezselyem levél, sima, friss, díszítéshez
- Nutrition
- per 1 adag
- Calories
- 1716.3 kJ / 408.5 kcal
- Protein
- 34.9 g
- Carbohydrates
- 6.4 g
- Fat
- 26.4 g
- Saturated Fat
- 9.2 g
- Fibre
- 3.5 g
- Sodium
- 1580.1 mg
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