Bakpao Babi Jamur dan Rebung

Bakpao Babi Jamur dan Rebung

5.0 2 ratings

Prep. 20 min

Total 2 h 30 min

6 potongan

Ingredients

Isian Babi Jamur

rebung segar potong kecil-kecil (2 cm)
100 g
lemak babi (lard)
20 g
10 g minyak sayur
jamur shitake kering direndam sampai lunak, potong dadu (sekitar 0,5 cm)
15 g
minyak bawang goreng
2 sdm
daging babi cincang
200 g
kecap asin
2 sdm
gula
2 sdt
arak beras
1 sdm
air
3 sdm
lada putih bubuk
¼ sdt

adonan baozi

air
60 g
ragi kering
½ sdt
gula
20 g
tepung terigu tambahkan untuk taburan
210 g
garam
¼ sdt
susu full cream
70 g
minyak sayur
1 sdt

Mengukus

air
600 g

Difficulty

easy

Nutrition per 1 potongan

Protein 11.7 g

Calories 1266.7 kJ / 303 kcal

Fat 11.4 g

Fibre 2.8 g

Carbohydrates 35.7 g

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