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Ingredients
- 4 片 南姜
- 1 - 2 根 新鲜小米椒 ，切段
- 2 根 新鲜香茅 ，切段
- 6 - 7 片 青柠叶 ，撕成段
- 50 克 红葱头 ，一切二
- 30 克 油
- 150 克 樱桃番茄 ，一切二
- 30 克 鱼露
- 1400 克 水
- ½ 颗 青柠 ，切块
- 250 克 椰浆
- 30 克 糖
- 100 克 冬阴功酱
- Nutrition
- per 1 个
- Calories
- 5217 kJ / 1248 kcal
- Protein
- 17.6 g
- Carbohydrates
- 87.2 g
- Fat
- 92.1 g
- Saturated Fat
- 41.7 g
- Fibre
- 2.8 g
- Sodium
- 6993 mg
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