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Ingredients
- 60 g de queso gruyère en trozos
- 60 g de queso cheddar en trozos
- 30 g de queso parmesano, en cubos
- 1000 g de agua
- 240 g de pasta corta seca (tipo macarrón)
- 30 g de mantequilla en trozos
- 90 g de harina de trigo
- 250 g de leche entera
- ¼ de cucharadita de sal
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- 120 - 140 g de pan rallado
- 3 huevos batidos
- aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 381 kJ / 91 kcal
- Protein
- 4 g
- Carbohydrates
- 11.1 g
- Fat
- 3.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 0.5 g
- Sodium
- 97.9 mg
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