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Ingredients
- 60 g azeite
- 1 dente de alho
- 60 g cebola
- 100 g pimento vermelho cortado em pedaços (2 cm aprox.)
- 2 dente de alho inteiro c/ casca
- 500 g carne de vaca p/ guisar cortada em tiras (1,5x3-4 cm aprox.)
- 100 g vinho branco
- 550 g caldo de carne líquido
- ½ c. chá de sal
- 3 pitadas de pimenta
- 2 folhas de louro
- 240 g arroz p/ risoto
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2232.9 kJ / 533.7 kcal
- Protein
- 24.5 g
- Carbohydrates
- 57.5 g
- Fat
- 20.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.5 g
- Sodium
- 847.3 mg
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