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番茄火鍋湯底

番茄火鍋湯底
4.0 5 ratings
Prep. 10 min
Total 30 min
4 人份
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Ingredients

  • 番茄 去蒂，切塊
    600 克
  • 洋蔥 約半顆，切塊
    90 克
  • 薑 切片
    5 克
  • 油
    20 克
  • 番茄汁 低鈉
    340 克
  • 高湯 任一口味
    340 克
  • 鹽
    ½ 茶匙
  • 白胡椒粉
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 321.2 mg
Protein 2.4 g
Calories 398.6 kJ / 95.3 kcal
Fat 5.6 g
Fibre 2.6 g
Saturated Fat 0.7 g
Carbohydrates 11.4 g

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