蝦滑

4.5 4 ratings

Prep. 10 min

Total 40 min

8 人份

Ingredients

蝦仁清除腸泥，詳見要訣
400 克
米酒
1 大匙
蛋白
1 顆
太白粉
1 大匙
鹽
½ 茶匙
油
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 580 mg

Protein 7.3 g

Calories 201.3 kJ / 48.1 kcal

Fat 1.1 g

Fibre 0.1 g

Saturated Fat 0.2 g

Carbohydrates 1.3 g

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火鍋TIY 10 Recipes
Taiwan

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