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Ingredients
Torta
- 6 claras de ovo
- 1 pitada de sal
- 140 g açúcar em pó, mais 1 c. de sopa
- 6 gemas de ovo
- 1 c. chá de café solúvel
- 20 g avelã picada
- 60 g farinha
- 40 g licor de avelã
Recheio
- 80 g açúcar
- 150 g queijo mascarpone
- 200 g queijo-creme
- 100 g natas
- 1 c. sopa de extrato de baunilha
- 20 g estabilizante para chantilly
- 5 g café solúvel
- 150 g chocolate p/ culinária partido em pedaços
- 5 g manteiga
- Avelã picada, q.b. p/ guarnecer
- Nutrition
- per 10 doses
- Calories
- 18090.4 kJ / 4323.7 kcal
- Protein
- 74.6 g
- Carbohydrates
- 412 g
- Fat
- 259.3 g
- Saturated Fat
- 138.7 g
- Fibre
- 20.1 g
- Sodium
- 1808.4 mg
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