Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g waxy potatoes, peeled, cut in pieces to fit in feeder
- 100 g Gruyère cheese, cut in pieces (3 cm)
- 1 garlic clove
-
400 - 500
g double cream
or whipping cream, to taste - 1 tsp fine sea salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1514.1 kJ / 361.9 kcal
- Protein
- 7.9 g
- Carbohydrates
- 28 g
- Fat
- 25 g
- Saturated Fat
- 15.3 g
- Fibre
- 3.3 g
- Sodium
- 410.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rustic Spice Mix for Bread
5 Min
Bern-style Rösti (TM6)
40 Min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1 godz. 45 min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30 min
Potato bake (Thermomix® Cutter, TM6)
1 Std. 10 Min
Coleslaw with Thermomix® Cutter (TM5)
10 min
Rösti Bern style (Thermomix® Cutter, TM6)
40 Min
Portuguese Bread (Pão de água)
3h 30 min
Potato Stacks with Parmesan and Thyme (TM6)
55 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Pizza sauce
30 min