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Ingredients
蒸鸡
- 1000 克 鸡肉 (半只鸡),带皮和骨
- ½ 茶匙 盐
- 1 汤匙 绍兴花雕酒
- 1 小支 青葱
- 800 克 水
绿姜蓉
- 70 克 新鲜姜 ,拍扁 (参考贴士)
- 30 克 青葱 ,切段 (4公分)
- 60 克 食油
- 1 茶匙 鸡精粉 ,自制或市售
- 1 小撮 盐 ,适量调味
- 1 茶匙 糖
装饰
- 1 小支 青葱 ,切葱花,装饰用
- 1 条 新鲜红辣椒 ,切成薄片,装饰用
- Nutrition
- per 1 人份
- Calories
- 1454 kJ / 347 kcal
- Protein
- 41 g
- Carbohydrates
- 4 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 449 mg