Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g romaine lettuce, halved to fit in feeder tube
- 600 g Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 150 g blue cheese, crumbled, divided
- 50 g toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
In Collections
Alternative recipes
Browning Beef Cubes (Well Done)
10 Min
Wolf Herring Fish Dumplings
30min
Crunchy Potato Sticks (TM5)
No ratings
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric
No ratings
Orange coloured eggs
No ratings
Sous-vide Pork Loin, Pears and Chocolate Sauce
2h 55min
S'mores Pie
4h 40 min
Chicken with red peppers
1h 5min
Sautéed onions and garlic
10 Min
Spaghetti with Clams, Mushrooms and Artichokes
50min
Layered chocolate cappuccino cups
19h 30min
Sicilian Rice Balls (Arancini)
3h 5 min