Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de aceite vegetal
- 250 g de zanahoria, en trozos (2 cm)
- 1 cebolla, cortado en pluma (1 cm)
- 40 g de mantequilla, en trozos
- 120 g de puré de tomate
- 1 cdita de tomillo seco
- 1 cdita de orégano seco
- 1 cdita de sal
- Nutrition
- per 1 porción
- Calories
- 443.2 kJ / 105.9 kcal
- Protein
- 0.8 g
- Carbohydrates
- 6 g
- Fat
- 9.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.5 g
- Sodium
- 273.8 mg
In Collections
Alternative recipes
Risotto con calabacita y tocino
35min
Pan brioche de hamburguesa
2 Std. 10 Min
Ensalada de betabel en espirales con queso feta y nueces
No ratings
Bocados de chocolate y toffee salado con frutos secos
1 Std.
Brownies clásicos
1 Std.
Corona de Pascua de Challah con ajonjolí y huevo
No ratings
Cerveza de Jengibre
15min
Hamburguesa de pollo con jalapeño y lima con smash de maíz
1 Std. 15 Min
Granola de coco y almendra
45min
Atún con quinoa y salsa de mango
1 Std.
Humus
15min
Coleslaw con aderezo de mostaza y miel
15min