Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g Granny Smith apple, unpeeled, quartered and cored
- 150 g celery stalks
- 150 g fennel bulb, cut into pieces (approx. 4 cm x 4 cm and 7 cm long).
Dressing
- 20 g fresh dill (see Tip)
- 80 g vegetable oil
- 50 g Greek yoghurt
- 15 g Dijon mustard
-
15
g apple cider vinegar
or 15 g red wine vinegar - ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
In Collections
Alternative recipes
Sautéing 7 oz Zucchini
20min
Sautéing 10 oz Fennel
25min
Fakes Moutzentra (Lentils with Rice)
45min
Lentils with Rice- Fakes Moutzentra
45min
Pumpkin Seed Butter
35min
Shrimp and Crab Stack
25min
Sikil Pak (Pepita Dip)
25min
Oven Baked Vegetable Chips
1 Std. 45 Min
Green Goddess Salad
10min
Ratatouille Galette (TM6)
1 Std. 30 Min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Aji Verde Sauce
1h