Skip to main content Search
Batbout met kaas

Batbout met kaas
4.3 4 ratings
Prep. 5 min
Total 30 min
6 porties
Sign up for free

Ingredients

  • water
    200 g
    200 g melk, mager
  • verse gist
    15 g
    1 zakje gedroogde gist
  • bloem type 65, en een beetje voor het werkblad
    210 g
  • griesmeel, zachte tarwe
    200 g
  • olijfolie
    30 g
  • knoflookpoeder
    ½ tl
  • gedroogde tijm
    1 tl
  • oregano, gedroogd
    1 tl
  • zout
    ½ tl
  • roomkaas
    6 el

Difficulty

easy

Nutrition per 1 portie

Sodium 184 mg
Protein 16 g
Calories 2062 kJ / 488 kcal
Fat 12 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ramadan 20 Recipes
Benelux

You might also like...

Aardappelen met Varkensribbetjes

Değerlendirme yok

Avocadosap met dadels

3.6(8)

5 dk

Muntthee

4.3(9)

25 dk

Harira met Lamsvlees en Kikkererwten

3.7(18)

7sa

Tunesische Chorba

3.5(4)

45 dk

Kleine carnaval beignets

Değerlendirme yok

Maanzaad-mayonaise

Değerlendirme yok

Vegan mayonaise

Değerlendirme yok

Minipizza’s

4.9(7)

1sa 20 dk

Sfenj - Donuts

5.0(1)

2sa 45 dk

Speculoos druiven tiramisu

4.6(12)

1sa

Msemmen - Marokkaanse Pannenkoeken

5.0(2)

2sa