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Tarte speculoos

Tarte speculoos
4.9 11 ratings
Prep. 15 min
Total 3 h
12 doses
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Ingredients

P/ pulverizar
  • açúcar
    200 g
  • mistura de especiarias p/ speculoos (ver dica)
    1 c. chá de
Massa
  • bolacha speculoos partida em pedaços
    200 g
  • manteiga bem fria, cortada em cubos
    70 g
  • bolachas speculoos inteiras
    20 - 30
Recheio
  • queijo mascarpone
    1000 g
  • limão (raspa e sumo)
    1
  • crème fraîche
    350 g
  • creme de speculoos
    250 g
  • leite
    100 g

Difficulty

medium

Nutrition per 1 dose

Sodium 469.7 mg
Protein 8.6 g
Calories 3036.5 kJ / 725.7 kcal
Fat 55 g
Fibre 1.1 g
Saturated Fat 28.3 g
Carbohydrates 52.3 g

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Also featured in

Primavera 16 Recipes
Portugal

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