Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão de ló
- Óleo de girassol q.b. p/ untar
- 4 ovos
- 120 g açúcar
- 1 c. chá de extrato de baunilha
- 120 g farinha
- 1 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
Fatias de morango
- 500 g morangos
Chantilly
- 50 g açúcar
- 500 g natas, min. 30% de gordura bem frias
Montagem
-
4
c. sopa de licor de amêndoa amarga
or 4 c. sopa de rum
- Nutrition
- per 1 fatia
- Calories
- 1731.4 kJ / 413.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 40.1 g
- Fat
- 25.7 g
- Saturated Fat
- 15.2 g
- Fibre
- 1.7 g
- Sodium
- 123.1 mg
In Collections
Alternative recipes
Salmão com molho de alho-francês e batata
50 min
Pernil de porco com cebola em molho de Vinho do Porto
1h
Esparguete à Nerano
30 min
Risoto de espinafres e fiambre
No ratings
Molho barbecue
20 min
Amêndoas cobertas com chocolate branco e coco
No ratings
Arroz de cenoura
30 min
Croquetes surpresa
40 min
Massa com 2 molhos
30 min
Gelado de cookies
9 Std.
Doce de amêndoa de Leiria
35 min
Licor de canela e piri-piri
360h