Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g romaine lettuce, halved to fit in feeder tube
- 600 g Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 150 g blue cheese, crumbled, divided
- 50 g toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
In Collections
Alternative recipes
Steamed fish fillets in a creamy leek sauce
35min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1h 20min
Veal pizzaiola
40min
Ginger butter
10 min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Rosemary and green peppercorn pork fillet
5 Std. 15 Min
Chicken skewers with cumin rice and warm vegetable salad
2h
Lamb and barley soup
50 Min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Cauliflower, broccoli and blue cheese gratin
1h