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Ingredients
- 20 克 油
- 40 克 新鲜香菇 ，切约0.5厘米丁
- 40 克 蘑菇 ，切约0.5厘米丁
- 40 克 蟹味菇 ，切约0.5厘米丁
- 40 克 新鲜羊肚菌 ，切约0.5厘米丁
- 300 克 水
- 250 克 短粳米 ，洗净沥干后约重340克
- 10 克 蚝油
- 10 克 生抽
- 3 克 糖
- Nutrition
- per 1 人份
- Calories
- 1586.3 kJ / 379.1 kcal
- Protein
- 7.4 g
- Carbohydrates
- 70.1 g
- Fat
- 7.4 g
- Saturated Fat
- 1.2 g
- Fibre
- 1 g
- Sodium
- 221.2 mg
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