酱油葱花烩饭

酱油葱花烩饭

2.6 5 ratings

Prep. 5 min

Total 40 min

3 人份

Ingredients

猪油
40 克
短粳米洗净沥干后约重340克
250 克
水
320 克
生抽
20 克
老抽
5 克
葱切末
3 - 4 根

Difficulty

easy

Nutrition per 1 人份

Sodium 336.8 mg

Protein 6.3 g

Calories 1780.2 kJ / 425.5 kcal

Fat 13.9 g

Fibre 0.1 g

Saturated Fat 5.4 g

Carbohydrates 66.7 g

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