Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pinto Beans
- 16 oz dried pinto beans
- water, to soak
- 4 oz yellow onions, in pieces
- 1 tsp salt
- 1 tbsp dried oregano
-
1
bay leaf, fresh (optional)
or 1 dried bay leaf (optional) - 50 oz vegetable stock
Refried Beans
- 1 white onion, cut into pieces
- 1 garlic clove (optional)
- ½ oz vegetable oil
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 3544.7 kJ / 847.2 kcal
- Protein
- 49.3 g
- Carbohydrates
- 148.9 g
- Fat
- 6.4 g
- Saturated Fat
- 1 g
- Fibre
- 36.5 g
- Sodium
- 957.9 mg
Alternative recipes
Cherry Lemon Limeade
10min
Cashew Milk
5min
Steamed and Grilled Beets
1h 20min
Quick and Spicy Black Beans
20min
Tomato Soup with Grilled Cheese Second Bowl
40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Southern Black-Eyed Peas
1h 35min
Pico De Gallo
15min
Brown Sugar Baked Beans
45min
Matzo Ball Soup
1h 20min
Nanaimo Bars
3 godz. 5 min
Tex-Mex Red Rice
1h