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Ingredients
-
250
g extra virgin olive oil
or sunflower oil -
40
g lemon peel
or lime peel (see tip) - 1 tsp fine sea salt
- 1 tsp dried chilli flakes
- Nutrition
- per 10 g
- Calories
- 76.9 kcal / 321.9 kJ
- Protein
- 0 g
- Fat
- 8.5 g
- Carbohydrates
- 0.2 g
- Fibre
- 0.2 g
- Saturated Fat
- 1.3 g
- Sodium
- 80.5 mg
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