French onion dip

French onion dip

4.1 57 ratings
Prep. 5 min
Total 45 min
500 g

Ingredients

  • extra virgin olive oil
    20 g
  • brown onions cut into wedges (2-3 cm)
    300 g
  • cream cheese
    150 g
  • sour cream
    100 g
  • garlic powder
    ½ tsp
  • onion powder
    1 tsp
  • apple cider vinegar
    1 ½ tsp

Nutrition per 500 g

Calories 1017.7 kcal / 4258 kJ
Protein 14.8 g
Fat 91.1 g
Carbohydrates 40 g
Fibre 5.6 g
Saturated Fat 43.5 g
Sodium 610 mg

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