
Devices & Accessories
French onion dip
Prep. 5 min
Total 45 min
500 g
Ingredients
-
extra virgin olive oil20 g
-
brown onions cut into wedges (2-3 cm)300 g
-
cream cheese150 g
-
sour cream100 g
-
garlic powder½ tsp
-
onion powder1 tsp
-
apple cider vinegar1 ½ tsp
Nutrition per 500 g
Calories
1017.7 kcal /
4258 kJ
Protein
14.8 g
Fat
91.1 g
Carbohydrates
40 g
Fibre
5.6 g
Saturated Fat
43.5 g
Sodium
610 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Everyday
68 Recipes
Australia and New Zealand
Australia and New Zealand