Skip to main content Search
Champagne con gelatina

Champagne con gelatina
5.0 2 rating
Prep. 20 min
Total 4 h 30 min
36 piezas
Sign up for free

Ingredients

  • 60 g de azúcar
  • 25 - 30 g de grenetina en polvo
  • 700 - 750 g de champán
    700 - 750 g de vino blanco, o sparkling white wine
  • 225 g de refresco de limón

Difficulty

easy

Nutrition per 1 pieza

Sodium 3.3 mg
Protein 0.7 g
Calories 118.9 kJ / 28.4 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Años: Cocina con Burbujas 15 Recipes
Mexico

You might also like...

5 platillos en 1

No ratings

Atole de guayaba

3.6(60)

40 min

Mole de olla de la abuela

1.9(50)

1 h 40 min

Esquites de chayote

2.4(72)

25 min

Tlapique de verduras

2.7(3)

25 min

Salsa roja

4.0(2)

10 min

Atole de canela

4.7(30)

35 min

Arroz a la mexicana

4.3(479)

50 min

Atole de chocolate

4.1(22)

20 min

Atole de fresa

4.0(68)

25 min

Chocolate caliente con aroma de cardamomo

4.4(19)

20 min

Chocolate santafereño

4.8(107)

10 min