Jiu Hu Char (Tumis Bengkuang dengan Sotong)

Jiu Hu Char (Tumis Bengkuang dengan Sotong)

5.0 1 rating

Prep. 15 min

Total 35 min

6 porsi

Ingredients

bengkuang dikupas, potong block sesuai ukuran corong
500 g
wortel dikupas
100 g
kol putih potong wedges sesuai ukuran corong
100 g
bawang putih
20 g
bawang merah
30 g
minyak sayur
20 g
jamur kering direndam hingga lunak, potong kecil-kecil
30 g
sotong suwir kering dibilas
20 g
fillet dada ayam, tanpa kulit potong strip (3-5 mm)
100 g
saus tiram sesuai selera
20 g
kecap asin sesuai selera
40 - 50 g
pasta kaldu ayam (lihat tips)
1 sdt
1 sdt kaldu jamur bubuk
lada putih bubuk
1 jumput

Difficulty

easy

Nutrition per 1 porsi

Protein 9 g

Calories 494 kJ / 118 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 12 g

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