Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

2.0 1 rating

Prep. 15 min

Total 4 h 15 min

5 portions

Ingredients

veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
450 g
onions cut into strips (5 mm/¼ in.)
225 g
red bell peppers cut into strips (5 mm/¼ in.)
170 g
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable broth
680 g
beer (eg. red ale or German style Bock or Pilsner)
340 g
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles, mixed (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1696.5 mg

Protein 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Fat 27.8 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Thick and Creamy Custard

15 Min

Honey BBQ Chicken

1 Std. 25 Min

Maple Cream Custard

20 Min

Steamed Whole Chicken

1 Std. 40 Min

Slow Cooked Potatoes (TM6)

45 Min

Peeler Warm Potato Salad

45 Min

Spaghetti with Anchovies and Toasted Bread Crumbs

40 Min

Steamed Cubed Potatoes

40 Min

Sautéing Chicken Cubes

15 Min

Peeler Mashed Potatoes

35 Min

Boiled Egg Mode

20 Min

Buttermilk Mashed Potatoes

35 Min