Skip to main content Search
Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers
2.0 1 rating
Prep. 15 min
Total 4 h 15 min
5 portions
Sign up for free

Ingredients

  • veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
    450 g
  • onions cut into strips (5 mm/¼ in.)
    225 g
  • red bell peppers cut into strips (5 mm/¼ in.)
    170 g
  • caraway seeds
    2 tsp
  • salt
    1 ½ tsp
  • vegetable broth
    680 g
  • beer (eg. red ale or German style Bock or Pilsner)
    340 g
  • vegetable oil
    1 tbsp
  • hot dog buns
    5
  • mustard to serve
  • pickles, mixed (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1696.5 mg
Protein 21.3 g
Calories 2147.5 kJ / 513.3 kcal
Fat 27.8 g
Fibre 3.1 g
Saturated Fat 7.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Bao Buns with Pulled Pork in BBQ sauce

4.0(5)

3 Std. 10 Min

Chicken Breasts Pizzaiola

4.5(189)

55 Min

Meatloaf

4.0(35)

1 Std. 20 Min

Creamy Butter Chicken

4.1(13)

1 Std.

Sous-vide Pork Tenderloin with Ginger Glaze

5.0(7)

1 Std. 40 Min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 Std. 20 Min

Ginger Chicken Meatballs in Scallion Broth

4.3(7)

1 Std. 10 Min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

4.5(75)

30 Min

Pulled Pork Burgers

4.6(8)

4 Std. 50 Min

Chilli-Lime Chicken with Cauliflower Rice

4.0(7)

1 Std. 10 Min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Keine Bewertungen

Stuffed Chicken and Glazed Potatoes

4.7(3)

1 Std. 30 Min

 Show all
Show all