Skip to main content Search
Bubur Sapi dan Jagung

Bubur Sapi dan Jagung
5.0 1 rating
Prep. 10 min
Total 35 min
2 porsi
Sign up for free

Ingredients

  • daging sapi has dalam potong dadu (sekitar 1 cm)
    200 g
  • kecap asin
    1 sdt
  • minyak sayur
    10 g
  • jahe segar
    10 g
  • air
    450 g
  • nasi putih matang
    200 g
  • garam
    ½ sdt
  • biji jagung manis, kalengan tiriskan
    100 g
  • telur dikocok lepas
    1
  • daun bawang daun bawang cincang
    15 g
  • bubuk lada putih
    ½ sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 737.3 mg
Protein 28.6 g
Calories 2004.3 kJ / 479.1 kcal
Fat 16.7 g
Fibre 2.6 g
Saturated Fat 4663.5 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Menu Sehat - Pasca Melahirkan 22 Recipes
International

You might also like...

Quick steamed buns (mantao)

4.8(23)

1h

Mi Godog Jawa

4.9(25)

30 min.

Bubur Ayam dengan Telur Pitan (Chicken Porridge with Century Egg)

4.9(14)

30 min.

Sup Sayur Kuning

5.0(1)

50 min.

Creamy Penne Salmon

5.0(2)

25 min.

Tumis Domba dengan Sohun

5.0(1)

20 min.

Laksam (Mi Gulung khas Malaysia)

5.0(1)

2h 25 min.

Pulut Pagi

5.0(3)

4h 40 min.

Lo Mai Kai (Ketan Kukus Daun Teratai)

5.0(2)

1h 35 min.

Pasta Ragout Sayur

Nu există evaluări

Pasta dengan Sayuran

Nu există evaluări

Nasi Ham Pakchoy

Nu există evaluări

 Show all
Show all