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Glazed Lemon Muffins

Glazed Lemon Muffins
3.7 10 ratings
Prep. 10 min
Total 1 h
9 portions
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Ingredients

Lemon Muffins
  • non-stick cooking spray
  • fresh blueberries
    6 oz
  • all-purpose flour divided
    7 oz
  • lemon
    1
  • sugar
    5 oz
  • vegetable oil
    3 ½ oz
  • plain yogurt
    4 oz
  • large eggs
    2
  • vanilla extract
    1 tsp
  • baking powder
    1 tsp
  • baking soda
    ¼ tsp
  • salt
    ⅛ tsp
  • water
    35 oz
Lemon Glaze
  • confectioners sugar
    5 oz
  • lemon juice
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg
Protein 4.6 g
Calories 1444.3 kJ / 345.2 kcal
Fat 17.3 g
Fibre 1.2 g
Saturated Fat 2.8 g
Carbohydrates 45.4 g

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