Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon Muffins
- non-stick cooking spray
- 6 oz fresh blueberries
- 7 oz all-purpose flour, divided
- 1 lemon
- 5 oz sugar
- 3 ½ oz vegetable oil
- 4 oz plain yogurt
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp salt
- 35 oz water
Lemon Glaze
- 5 oz confectioners sugar
- 2 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1444.3 kJ / 345.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 45.4 g
- Fat
- 17.3 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.2 g
- Sodium
- 136.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Pound Cake
2h
Mushroom and Chocolate Muffins
1h
Summer Breeze Pineapple Pound Cake
1h 10min
Lemon Peel Pound Cake
1h 50 min
Biscoff Oatmeal Cookies
30min
Orange Sugar Cookies
55min
Banana Bread Maui
1h
Kids Chocolate Carrot Muffins
40min
Chocolate Pudding
1h 20 min
Double Vanilla Ice Cream
12h
Boosted Breakfast Muffins
1h
Steamed Banana Muffins
30min