Devices & Accessories
Mini apple crumble cakes
Prep. 20 min
Total 1 h 15 min
8 portions
Ingredients
-
unsalted butter to grease
Crumble topping
-
blanched almond100 g
-
plain flour (see Tips)100 g
-
unsalted butter chilled, diced100 g
-
white sugar60 g
Apple layer
-
Granny Smith apples peeled, cored and sliced (0.5 cm - see Tips)400 g
-
freshly squeezed lemon juice40 g
-
white sugar80 g
Cake
-
white sugar150 g
-
unsalted butter cut into pieces150 g
-
eggs3
-
self-raising flour (see Tips)150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
260.7 mg
Protein
10 g
Calories
2702.5 kJ /
645.9 kcal
Fat
36.7 g
Fibre
4.6 g
Saturated Fat
17.1 g
Carbohydrates
72.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Frangipane and apricot muffins
35 Min
Jaffa muffin
40 Min
Thirty second whole orange cake
1 Std. 15 Min
New York-style cheesecake with strawberry sauce
26 Std. 10 Min
Basic muffin mix
30 Min
Fruit crumble with crème anglaise
1 Std. 10 Min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 Std. 15 Min
Bannofee Muffin
45 Min
Melting moments with strawberry cream
45 Min
Better banana cake
45 Min
Tear and share cinnamon scrolls with honey butter
50 Min
Lemonade scones
25 Min