Sup Jamur Kurma Merah

Sup Jamur Kurma Merah

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Prep. 10 min

Total 35 min

2 porsi

Ingredients

jujube (kurma merah) dicuci, dikeringkan
5
jahe segar mengiris
15 g
akar gobo kupas, potong-potong (sekitar 2 cm)
100 g
air
1000 g
jagung potong menjadi beberapa bagian (sekitar 2 cm)
150 g
jamur kancing segar akar dibuang, potong-potong
100 g
garam
¼ sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 183.1 mg

Protein 5.1 g

Calories 619.9 kJ / 148.2 kcal

Fat 2.1 g

Fibre 7.3 g

Saturated Fat 29.2 g

Carbohydrates 29.2 g

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